'50th Ascent' is our bi-monthly coffee, selected and roasted in collaboration with Extract Coffee Roasters of Bristol.
We choose our '50th Ascent' coffee by recognising flavours that reflect our feelings for the Lake District – bold, strong and individual.
Our seventh edition is named Guji Gigiesa. This coffee represents what is so characterful in washed Ethiopian coffees from this region, sparkling acidity, heady herbal aromas and plenty of sweetness.
(Available in whole-bean only).
- Flavours include: lime, orange & thyme
- 250g of coffee beans - unground
- 100% ethically sourced & crafted by Extract Coffee Roasters
- Farm Estate: Various smallholders
- Processing: Washed
- Altitude: 1500 - 2000m
- Region: Guji
- Country: Ethiopia
- H25cm x D4cm x W9cm, 250g, Whole-bean only
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