'50th Ascent' is our bi-monthly coffee, selected and roasted in collaboration with Extract Coffee Roasters of Bristol.
We choose our '50th Ascent' coffee by recognising flavours that reflect our feelings for the Lake District – bold, strong and individual.
Our seventh edition is named Burundi Gakenke. This coffee showcases the best flavours found in East African coffees; rounded red fruit sweetness, sparkling acidity and tea-like tannins.
- Flavours include: red grape, lemon & black tea
- 250g of coffee beans - unground
- 100% ethically sourced & crafted by Extract Coffee Roasters
- Farm Estate: 1072 smallholders
- Processing: Fully Washed
- Altitude: 1672m
- Region: Kayanza Province
- H25cm x D4cm x W9cm, 250g
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